The Cheese Seeds

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  • THC Medium - Up to 19%
  • Massive Yield - Up to 500gsm
  • Indica Dominant: 80% Indica / 20% Sativa
  • Flowering Time - 8-10 Weeks
  • A cannabis classic birthed in the United Kingdom and a winner of multiple HTTC awards
  • Powerful and fast-acting high inducing euphoria and relaxation
  • Notorious strong cheddar aroma that is super pungent and requires adequate odor control to combat


Price: Now US$13.85
Was US$19.85
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THC % 16%-19%
Flowering Time 8-10 Weeks
Outdoor harvest End Of September
Yield 300-400gr/m²
Indica/Sativa Indica Dominant Hybrid
Height Medium: 100cm-180cm
Difficulty Medium
CBD Content Under 1% CBD
Climate Warm, Cool, Mould Resistant, High Altitude
Medical Conditions Insomnia, Pain
Seed Type Regular, Feminized
Genetics Cheese x Afghan
Effects Relaxing
Taste Cheese , Skunk , Pungent
Terpene Limonene , Myrcene , Caryophyllene



It is said The Cheese was born from a Skunk #1 phenotype that possessed a uniquely pungent smell. It’s genetics have since been strengthened by crossing the original with a potent Afghani indica strain. Developed in the UK of the late 1980s, Cheese has quite high THC levels of 15-20%. Only the smallest traces of CBD or CBN appear.


A Cheese high comes on quickly, hitting harder and faster than most indicas. A gentle wave of happiness begins to roll over you soon after lighting. This wave builds into a mellow euphoria while the body begins to relax and go numb. This combination of effects will leave you happy and content and is great for helping cope with a variety of medical issues.


Cheese seeds make a great choice for any grower, even those with little experience. The plants are resilient and relatively short at 100-180cm indoors, though can reach over 2m outside. Indoor yields of 300-400g/m2 will be ready after a flowering period of 8-10 weeks. These indoor yields can be boosted to over 500g/m2 with some basic training during growing. Outside you can expect to harvest around 600g per plant, ready by mid autumn.

Appearance & Aroma

Cheese plants are dense and covered with bright emerald green indica style leaves. Heavy coatings of trichromes cover much of the plants giving them a sparkling appearance. The popcorn shaped buds are pale green and yellow before going darker green and brown when cured. They give off the most amazingly pungent aroma of strong cheddar, with a stunning mix of sourness, sweetness and earthiness.

MSNL Editors Verdict

The Cheese is a totally unique strain with an aroma and flavour unlike any other type of marijuana. Its pungent yet pleasant cheesy punch will leave the fussiest of gourmets satisfied and the incredible highs will leave them floored. Plus thanks to its easy growing nature even the greenest of thumbs will soon be able to add a large wedge of Cheese to their stash. There really is no reason for any cheese lover to look any further.

Tasting Notes

The Cheeses amazing flavour has all the power of its aroma but leans closer to sweet than sour, more like a fine Italian Parmesan than an English cheddar. The inhale has a lovely traditional skunky note to it, mixing with the potent sweet and sour flavours. Exhaling brings out a subtle herbal and peppery quality that takes the taste to a whole new level. This really is a cannabis experience like no other.